Here’s a little peek into our Thanksgiving! It began with some really amazing appetizers. These bacon wrapped little smokies were a cinch to make and they were a huge hit.
There was also a fiesta cheescake and phyllo wrapped brie and jam. Yum!!
We didn’t have any complaining guests. We had great company!
My master turkey carver always dreamed of being a surgeon, so we stay out of his way while he’s carving. Look the turkey is still steaming hot after an hour out of the oven.
The company was great and the conversation was infectious. Can you tell?
We even had some drop in guests. I love that!
You can’t have a large, wonderful meal without dessert. We were spoiled with an assortment of pies! That wasn’t the end of out Thanksgiving so you’ll have to stay tuned for more to come….