We've eaten a lot of soup this winter. It seems to have been a staple around here. This soup though, has been well loved. I made this soup for our Lenten Suppers at church and every time I made it there was none left. I even tripled the batch this last time. I usually like to sample other soups at church, but knowing mine may disappear I snatched a small bowl of soup to eat at home later. It was perfect for lunch the next day.
This soup is chock full of veggies, so if you're planting a garden be sure to include these vegetables. They freeze well making it super easy to pull them out later for this soup! I think almost all of the ingredients in this soup were grown in our garden. The flavor from the green chiles and spices add a wonderful kick to the already succulent flavor. Your taste buds will thank you!
You'll love the ease that comes with making this soup too. Just put everything in a crock pot and walk away.