You know that fall is just around the corner when you start receiving apples from your church members. Apples, apples, and more apples. I'm not complaining; I'm preparing for winter.
With this awesome Kitchenaid Mixer attachment you'll have applesauce in no time. The fruit and vegetable strainer separates the peels from the sauce.
Jar your applesauce.
- 20 quarts of apples, peeled, cored, and quartered
- 4 quart jars and lids
- Canning pot