Wednesday, November 10, 2010

Team Potato Skins

It's time for another Food Network Magazine recipe! Lauren made these Team Potato Skins out of the January 2010 issue, so go find it. These take a little time to bake, but when it all comes down to it they are super easy to make, I think. I guess I can't really say that since I haven't made them, but they look pretty easy. You can put any of your favorite toppings on them when they're done. You can't go wrong with these. They are a great appetizer or even side dish to your meal. Try it out and let me know how it goes!


Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees F until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees F until crisp, about 15 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)


Adriane said...

Great. Thanks. Now I'm starving.

Kellee said...

Yeah, me too. And they were good and easy. Lauren and I teamed up to get them made.