I know. I’ve posted this before. This time I made them with fresh mozzarella which tastes even better than a block. The little mozzarella balls made these appetizers even easier to make. I didn’t have to cut anything up. Just start threading grape tomatoes and mozzarella balls onto skewers. Next take your basil, olive oil, and a little salt and pepper and blend it together. Finally drizzle it over the top of the skewers and enjoy!
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