It's time for another Food Network Magazine recipe! Lauren made these Team Potato Skins out of the January 2010 issue, so go find it. These take a little time to bake, but when it all comes down to it they are super easy to make, I think. I guess I can't really say that since I haven't made them, but they look pretty easy. You can put any of your favorite toppings on them when they're done. You can't go wrong with these. They are a great appetizer or even side dish to your meal. Try it out and let me know how it goes!
Directions
Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees F until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees F until crisp, about 15 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)
2 comments:
Great. Thanks. Now I'm starving.
Yeah, me too. And they were good and easy. Lauren and I teamed up to get them made.
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